Roasted Fennel

--http://simplyrecipes.com

2 fennel bulbs (thick base of stalk), stalks cut off, bulbs sliced

Olive oil

Balsamic vinegar

Prehead oven to 400 degrees F.

Rub just enough olive oil over the fennel to coat.  Sprinkle on some balsamic vinegar, also to coat.  Line baking dish with silpat or aluminum foil   Lay out piece of fennel and roast for 15-20 minutes, until the fennel is cooked through and beginning to carmelize.

Serves 4.