Microwaved Honey Eggplant

MICROWAVED HONEY EGGPLANT (Makes 4 servings)
1/4 cup chopped parsley
1/2 cup breadcrumbs
3 tbs. olive oil
2 tbs. honey
1 clove garlic, minced
salt
1 large or 2 medium eggplants
lemon juice

l.  Combine parsley, breadcrumbs, olive oil, honey, garlic, and a pinch of
    salt.
2.  Cut eggplant crosswise into 1-inch slices; score the top of each.
    Put slices in dish and spread breadcrumb mixture over eggplant tops,
    pressing it into slits.
3.  Loosely cover with waxed paper and microwave on high power for about
    5 minutes.  Remove paper and cook another 2 or 3 minutes, until very
    soft.  Sprinkle with lemon juice and serve with yogurt on the side.